A
Bally Northwind Blast Chiller gets you out of
the "Danger Zone" in a hurry. During cooling,
the worst danger of contam ination
occurs as foods drop in temperature from 140º
F to 40º F. Under HAACP, potentially
hazardous foods may not remain in this "Danger
Zone" for more than four hours. A Northwind
Blast Chiller cools food through the "danger zone"
in two hours or less to help keep you out of the
danger of violating these most stringent food
safety requirements. Bally's Northwind Blast
Chillers chill food quickly and safely without
freezing.
A
Northwind Probe and Monitoring System keeps you
in control and out of noncompliance danger.
HACCP demands that you control and verify your
food cooling practices. With a Bally Northwind
you can do it all. Every unit uses a probe
for accurate tracking of internal temperatures
while your food cools. A Bally Northwind
gives you continuous digital temperature readouts.
And with our optional monitoring package you can
have instant, constant and accurate data collection.
Direct links to PC monitoring are also available.
Bally
Northwind Blast Chillers accommodate the rolling
racks already in your kitchen, and their wide
roomy doors meet the requirements of the federal
"Americans with Disabilities Act". Choose
the Northwind that fits your kitchen and meets
your compliance requirements. The Northwind
500UR offers the outstanding advantages of Bally
chilling technology in a compact unit.
Select this space saving unit and still get serious
capacity...up to twenty 12" x 20" x 2 1/2" pans
per single rack load. The Northwind 1000UR
provides the chilling volume required for heavy-duty
institutional or commercial food service operations.
It accommodates two full-size cooler or oven racks
with room for forty 12" x 20" x 2 1/2" pans.
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